Knife and Blade Selection |
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Retractable blade knives
are a good choice for general use, and offer the convenience of being
able to quickly adjust the cutting depth of the blades plus the safety
of allowing the blade to be retracted completely into the handle when
not in use. |
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Fixed
blade knives
lock blades into a fixed, non-retractable position between the halves of
the knife handle. This improves blade stability in severe cutting
applications and allow the knife to accept special-purpose blades that
are too large to retract into the handle. |
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Snap
blade knives,
like Stanley's Quick Point™ knives, are built around a blade designed to
snap-off or break away in sections, providing a fresh, sharp cutting
point, without having to open the knife. These knives are a good choice
for light and medium duty applications, or when adhesive materials like
packing tape leave a residue on the blade, making a fresh, sharp edge
critical. |
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Special purpose blades
(utility, round point, hook, scoring, carpet, linoleum, etc.) are
available for a variety of cutting applications. |
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Knives Safety Tips |
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Always be sure that blades are properly seated in knives and that knives
are properly closed and/or fastened together before use. |
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Never
leave a knife unattended with the blade exposed. Consider using a
self-retracting knife with a spring-loaded blade which automatically
retracts when the knife is released. |
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Always use sharp blades. A dull blade requires more force and is more
likely to slip than a sharp one. Change the blade whenever it starts to
tear instead of cut. |
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Protect your eyes - wear safety goggles when working with knives or any
other tools. |
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Always keep your free hand away from the line of cut. |
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When
making cuts on a surface below you, stand or kneel to one side of the
line of the cut. |
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Always pull the knife toward you when making a cut on a flat surface. A
pulling motion is stronger and more positive than pushing the knife away
from you, and the knife is less likely to slip. |
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When
using a straight edge to guide a cut, either clamp it down or keep your
free hand well away from the cutting path of the knife. Be sure the
straight edge is thick enough to prevent the knife from "riding up" over
the edge and cutting you. |
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Don't
bend or apply side loads to blades by using them to open cans or pry
loose objects. Blades are brittle and can snap easily. |
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When
using a knife to cut through thick materials, be patient - make several
passes, cutting a little deeper into the material with each pass. |